Name: Black Garlic
Quantity: 200 Seeds
Package: Professional pack
Germination rate: High
Condition: 100% new and high quality
Black garlic is a type of aged garlic that is colored deep brown. It was first used as a food ingredient in Asian cuisine. It is made by heating whole bulbs of garlic (Allium sativum) over the course of several weeks, a process that results in black cloves. The heat produces key intermediate compounds of the Maillard reaction giving the black garlic its color and taste similar to that of licorice. Black garlic may be added to flavor various foods or energy drinks.
Black garlic is made when heads of garlic are aged under specialized conditions of heat and humidity. Bulbs are kept in a humidity-controlled environment from 80 to 90% at temperatures that range from 60 to 90 °C (140 to 190 °F) for 15 to 90 days (typically 85%, 70 °C, 40 days). There are no additives, preservatives, or burning of any kind. The enzymes that give fresh garlic its sharpness break down. Those conditions are thought to facilitate the Maillard reaction, the chemical process that produces new flavour compounds responsible for the deep taste of seared meat and fried onions. The cloves turn black and develop a sticky date-like texture.
5 Steps to Starting Seeds
Step #1: Prepare moistened soil. You will likely have your best success growing your own seeds in seedling soil.
Step #2: Place soil into cells of tray.
Step #3: Place 2-3 seeds into each cell.
Step #4: Allow the seeds to grow.
Step #5: Remove all but one of the seedlings in each cell.
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